Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Simple. Autumn is the perfect time to make sloe gin or vodka. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. url = '/react.php?id='+id+'&value='+value; Ideally use freshly picked ripe damsons. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. height: auto; After three months (Im sure to mark my calendar!) Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Press the . Damsons (or damson plums) are stone fruit that look like tiny plums. Be sure all the sugar dissolves and doesn't catch on the pan. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. only screen and (-webkit-min-device-pixel-ratio: 2), I kept a lemon gin for 5 years before quaffing. Your email address will not be published. Place the damsons in a wine straining bag in a sanitised fermenting bucket. }); If you like sloe gin then youll love this easy to make liqueur. Sloebushes have very noticeable sharp thorns and wild damson trees do not. .pinit-hover { You need to allow four weeks for the flavour of the damsons to transfer into the liquid. I love the idea that it just keeps giving for months! .synved-social-resolution-hidef { Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Cork or seal your bottle and store in a dark cupboard. I find making my own very satisfying as you get a premium product at a low price. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. Add the sugar and gin and shake to mix together. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! The cupboard was bare so what was The Contessa going to eat last night? Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Shredded Sprouts, Shallots, Garlic & Bacon. Allow to mature for a year or so before drinking. - I now make four (3 for presents): 4", 5". Ive spent today making damson jelly and I am thinking that I should just have made more gin . In order to continually improve our website, we collect Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Method. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Once the fruit is removed, the gin will last for at least a year. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. img#wpstats{display:none} The longer the damsons remain in the alcohol, the more intense the final flavour. Recipe. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Your email address will not be published. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. 3+. width: auto; Down To Earth Foods Ltd : SELKIRK 2016. I love using local produce, fresh herbs and the odd edible flower! Or stir a spoonful or two into chocolate mousse, or dollop on to. Prick every single one all over with a sharp needle. 432 Ladkrabang Soi3, Ladkrabang. Make sure you have sterilised your jar properly. 2009-2023 Rachel Phipps. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. And perhaps some crumbled digestive biscuit. Hi Gary, there is no need to freeze the damsons. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Damsons are small, dark purple fruit which have a strong sour flavour. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Dr Quitos Jewish Chicken Soup recipe. 1 cup sugar. Photograph: Colin Campbell for the Guardian. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Hello there. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. This rivals sloe gin for rich, sweet, deliciousness. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Your email address will not be published. Give the jar a swirl every day until the sugar has fully dissolved. Store the jar in a dark cupboard, shaking once every day until . Using a funnel, add the sugar and top up with gin to the rim. By continuing to use non-personal data through cookies. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Recipe. Sloe gin or vodka easy recipe. Dont rush the infusion time. Add the sugar and gin and shake to mix together. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Browse or search our extensive collection of river cottage recipes for an . 2. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Bottle up a taste of autumn with our homemade damson gin. Make your own damson gin by infusing the gin, fruit and sugar together. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Makes 850-900g. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. There are lots of flavoured gin liqueurs available in the shops now. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Then . How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . Simple. The flavour matures and improves over time. box-shadow: none !important; Thank you for sharing with #CookBlogShare. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. I love it too. We are planning on drinking it at Christmas and thinking about warm early autumn days. However, you can use it as an ingredient in cocktails. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Such beautiful photographs. 550g of fresh damsons It is also a beautiful ruby red colour. Actually there is one very big thing John does do differently - he prefers to use vodka. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Oh how I love this recipe! Beautiful and delicious in lots of ways. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Shake well. In recent posts these are all clearly marked with *. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. } Your email address will not be published. Preview / Show more . The flavour matures and improves over time. }); 2020-09-17 Add the sugar and gin and shake to mix together. Bring to the boil, then reduce the heat and simmer for 10 minutes. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. 250g of granulated sugar 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. taste botanical Keep your empty gin bottle to decant your damson gin back into the bottle theres . We strain and bottle after a year. After 3 months, strain thedamsonsand taste the gin. A cure all. margin-bottom: 0 !important; decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. Shake well. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. You need damsons; gin; caster sugar; almonds. What is interesting is that the sloe gin recipe uses the . .synved-social-resolution-hidef { FB.AppEvents.logPageView(); It occurred to me that they would make a good gin flavouring. Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Please read our Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. } Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Pour in the sugar and gin, and put the lid on. Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Easy to make and an excellent treat for the summer. My turn to make it this year and I think that I may have converted the dark cake lovers ;). After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. ); capturing the essence of natural flavours. the website you are accepting the use of these cookies. Baste the bird with any rendered fat or juices, then cover it tightly with foil. It is also a great way of using an over-supply of seasonal produce. } The gin must cover the top of the damsons. You will need to shake the damsons gently to help the liquid seep to the bottom. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. I havent tried this with the damson gin but return in a years time for our review. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Spoon the sauce over and around the meat, and serve. Bottled raspberries. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. I was so excited when our deep ruby liquid was ready to go. Give the jar a swirl every day until the sugar has , WebMethod. Many of them are delicious but they are often sold at premium prices. What do you do with the damsons after bottling? 750 ml of vodka is much more than 450 gm sloes. } success: function(response) { Leave to simmer until completely. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Place them in a large wide pan with the water and simmer gently until the fruit is soft. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? We strain and bottle after a year. Fruit, Vegetables, Plants, Flowers & Whole Foods. Allow to mature for a year or so before drinking. Their sourness prevents them being eaten raw. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. 3 cups (750ml) vodka or gin. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Make sure you have sterilised your jar properly. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. See Also: Damson gin recipe delia smith Show details So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. We try to keep our damson and sloe gin well away from the drinks tray! html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { data about your visit. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. 400ml double or whipping cream. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. The flavour matures and improves over time. /* If html does not have either class, do not show lazy loaded images. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Rinse your damsons or sloes and pick out any that have gone off. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Decant into clean, dry bottles, then seal and label. The recipe can also be used to make damson vodka. only screen and (min-device-pixel-ratio: 2), Screw the lid down tight and give it a good shake. After spotting lots of sloe berries growing on blackthorn bushes at the. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant.
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damson gin recipe river cottage